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Vegan Slutty Brownies

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Indulge in the ultimate dessert experience with these Vegan Slutty Brownies, where three layers of delightful flavors come together in perfect harmony. Imagine a rich chocolate chip cookie base, a crunchy layer of chocolate sandwich cookies, and a fudgy brownie top, all coming together to create a treat that’s as comforting as it is delicious. Perfect for gatherings or cozy nights in, these brownies offer a nostalgic twist on classic flavors while accommodating modern dietary choices. With simple ingredients and straightforward instructions, you’ll find yourself whipping up this indulgent dessert again and again. Get ready to impress friends and family with these decadent treats that are sure to satisfy any sweet tooth!

Ingredients

Scale
  • 1 tbsp ground flax meal
  • 3 tbsp water
  • 1/2 cup vegan butter (softened)
  • 1/2 cup brown sugar (packed)
  • 5 tbsp cane sugar (organic)
  • 1 tsp vanilla extract
  • 1 1/2 cups gluten-free all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1/2 cup vegan mini chocolate chips
  • 8 gluten-free chocolate sandwich cookies
  • 3/4 cup gluten-free all-purpose flour (for brownie layer)
  • 1/4 cup Organic Cocoa Powder
  • 1/2 tsp baking soda (for brownie layer)
  • 1/2 tsp instant espresso (optional)
  • 1/8 tsp salt (for brownie layer)
  • 1/3 cup vegan chocolate chips
  • 1/2 cup full-fat coconut milk (from the can)
  • 1/4 cup vegan butter (melted)
  • 1 tsp vanilla extract (again)
  • 1/2 cup brown sugar (packed) (for brownie layer)

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8 inch pan with parchment paper.
  2. In a bowl, mix ground flax meal with water and set aside.
  3. In another bowl, cream softened vegan butter with brown sugar and cane sugar until fluffy. Add the vanilla extract and flax mixture; mix well.
  4. Gradually add gluten-free flour, baking powder, baking soda, and salt; blend until just combined.
  5. Fold in mini chocolate chips and press this cookie dough into the prepared pan.
  6. Layer chocolate sandwich cookies evenly over the cookie dough.
  7. For the brownie batter, whisk together gluten-free flour, cocoa powder, baking soda, and salt in a separate bowl.
  8. Warm coconut milk in the microwave until hot; stir in vegan chocolate chips until melted and smooth.
  9. Mix melted chocolate mixture with melted vegan butter and brown sugar until combined; add dry ingredients gently until just mixed.
  10. Spread brownie batter over the sandwich cookie layer.
  11. Bake for 17-20 minutes or until edges are set but center is slightly jiggly. Allow to cool completely before slicing.

Nutrition

Find it online: https://cookingwitheliana.com/vegan-slutty-brownies/