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Tuscan Garlic Chicken Pita Pizzas

Tuscan Garlic Chicken Pita Pizzas
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Tuscan Garlic Chicken Pita Pizzas are a delightful twist on traditional pizza that brings the vibrant flavors of Italy right to your table. With tender, garlic-infused chicken, fresh veggies, and gooey cheese atop a warm pita base, this recipe is perfect for busy weeknights or casual gatherings. In less than 30 minutes, you can whip up these savory pizzas that not only satisfy your cravings but also create lasting memories around the dinner table. Each bite offers a burst of flavor, making it easy to fall in love with this comforting yet modern dish. Whether you’re serving them to family or friends, Tuscan Garlic Chicken Pita Pizzas are sure to impress!

Ingredients

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  • 4 whole pita breads
  • 1 lb boneless, skinless chicken breasts, diced
  • 3 Tbsp olive oil, divided
  • 4 cloves garlic, minced
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper, to taste
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup black olives, sliced
  • 1/4 cup fresh basil leaves, chopped (optional)
  • Balsamic glaze (optional, for drizzling)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large skillet over medium heat, heat 2 tablespoons of olive oil. Add diced chicken and minced garlic along with dried herbs and seasonings. Cook for 5–7 minutes until no pink remains.
  3. On a baking sheet, place pita breads and brush each with the remaining olive oil.
  4. Evenly distribute the sautéed chicken mixture over each pita.
  5. Top with shredded mozzarella and grated Parmesan cheese, followed by halved cherry tomatoes, sliced red onion, and black olives.
  6. Bake in the preheated oven for 8–10 minutes until cheese is melted and bubbly.

Nutrition

Find it online: https://cookingwitheliana.com/tuscan-garlic-chicken-pita-pizzas/