Tomato and Basil Bruschetta
Tomato and Basil Bruschetta is a delightful Italian appetizer that brings fresh flavors and vibrant colors to your table. This easy-to-make dish features toasted whole wheat baguette slices topped with a medley of juicy cherry tomatoes, aromatic garlic, and fragrant basil, all drizzled with rich balsamic vinegar. Perfect for any occasion—whether as a pre-dinner snack or a crowd-pleasing starter at gatherings—this bruschetta captures the essence of summer in every bite. The combination of textures and tastes not only satisfies your palate but also creates cherished moments shared with family and friends. Enjoy the simplicity and elegance of this classic dish as you savor each mouthful!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
- 2 cups cherry or grape tomatoes, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1/3 cup fresh basil, chopped
- Salt and pepper to taste
- 1 large whole wheat baguette, sliced
- 2 tablespoons olive oil (for brushing)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine sliced tomatoes, minced garlic, olive oil, balsamic vinegar, chopped basil, salt, and pepper. Gently stir and let sit for 10 to 15 minutes.
- Slice the baguette into half-inch pieces and brush one side with olive oil. Place them on a sheet pan oiled-side down and toast in the oven for about 8 to 10 minutes until golden brown.
- Remove from the oven and rub the toasted sides with halved garlic cloves.
- Spoon the marinated tomato mixture generously onto each toast just before serving.
Nutrition
- Serving Size: 2 pieces (80g)
- Calories: 140
- Sugar: 3g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/tomato-and-basil-bruschetta/