Name: Thai Peanut Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 2 cloves fresh garlic, minced; 1/4 cup low-sodium soy sauce; 1/3 cup creamy natural peanut butter; 1/2 cup full-fat coconut milk; Salt and pepper to taste; 1 tablespoon vegetable oil

Thai Peanut Chicken

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Experience delightful flavors with our quick and easy Thai Peanut Chicken recipe—perfect for busy nights or special gatherings. Try it today!

Author: Eliana
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Dinner
Method: Frying
Cuisine: Thai

Ingredients

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4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cloves fresh garlic, minced
1/4 cup low-sodium soy sauce
1/3 cup creamy natural peanut butter
1/2 cup full-fat coconut milk
Salt and pepper to taste
1 tablespoon vegetable oil

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Instructions

Cut chicken into bite-sized pieces and season with salt and pepper.
Heat vegetable oil in a large skillet over medium-high heat. Sear chicken for 5-7 minutes until golden brown; remove from pan.
In the same pan, sauté minced garlic for about 1 minute.
Stir in soy sauce and creamy peanut butter until combined, then add coconut milk gradually while whisking until smooth.
Reintroduce chicken to the skillet, simmering for an additional 3 minutes until coated and heated through.

Nutrition

Serving Size: 1 plate (300g)
Calories: 430
Sugar: 6g
Sodium: 560mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 36g
Cholesterol: 95mg

Find it online: https://cookingwitheliana.com/thai-peanut-chicken/