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Sweet Raspberry Filled Cookies

Sweet Raspberry Filled Cookies
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Sweet Raspberry Filled Cookies are a delightful treat that captures the essence of comfort and nostalgia in every bite. With their tender, buttery exterior and a gooey center filled with vibrant raspberry preserves, these cookies are perfect for any occasion—be it a family gathering, an afternoon snack, or simply indulging your sweet tooth. The easy-to-follow recipe allows bakers of all skill levels to create these delectable morsels, promising smiles and joy with each cookie shared. Experience the magic of baking as you fill your kitchen with the irresistible aroma of freshly baked cookies!

Ingredients

Scale
  • 1/2 cup unsalted butter (113g), at room temperature
  • 2 tablespoons white sugar
  • 3 tablespoons confectioners' sugar
  • 1/4 teaspoon vanilla extract (optional)
  • 1/4 teaspoon almond extract (optional)
  • 1 1/3 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1/3 cup raspberry preserves

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a mixing bowl, cream the room-temperature butter with white sugar and confectioners' sugar until light and fluffy (about 2-3 minutes).
  3. Add vanilla and almond extracts, along with salt; mix until just combined.
  4. Gradually sift in the flour while mixing on low speed until fully incorporated; avoid overmixing.
  5. Scoop out portions of dough (about one tablespoon each) onto prepared baking sheets, leaving space between them.
  6. Press down slightly in the center of each mound and add about half a teaspoon of raspberry preserves.
  7. Bake for 12-15 minutes until edges are golden but centers remain soft. Cool on baking sheets for five minutes before transferring to wire racks.

Nutrition

Find it online: https://cookingwitheliana.com/sweet-raspberry-filled-cookies/