Super Easy Lemon Bars
Super Easy Lemon Bars are the perfect blend of sweet and tangy, bringing a burst of sunshine to any occasion. These delightful treats feature a buttery shortbread crust topped with a creamy lemon curd filling that melts in your mouth. Whether enjoyed on a warm summer day or served at a cozy gathering, these lemon bars are sure to impress friends and family alike. With simple ingredients and straightforward instructions, this recipe is ideal for both novice bakers and seasoned chefs looking for a quick, refreshing dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (113g), softened
- 1 cup all-purpose flour (120g)
- 1/4 cup powdered sugar (30g)
- 1/2 cup fresh lemon juice (120ml)
- 1 tbsp finely grated lemon zest
- 3 large eggs
- 1 1/2 cups granulated sugar (300g)
- 1/2 cup all-purpose flour (60g), sifted
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8" x 8" baking pan with parchment paper.
- In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy. Gradually add in the first cup of flour until combined.
- Press this mixture into the bottom of the prepared pan and bake for about 15 minutes, or until lightly golden.
- In another bowl, whisk the eggs and then mix in granulated sugar, lemon juice, zest, and sifted flour until smooth.
- Pour this lemon filling over the warm crust and return it to the oven for an additional 25–30 minutes until set.
- Allow to cool at room temperature before refrigerating for at least two hours. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://cookingwitheliana.com/super-easy-lemon-bars-2/