Strawberry Earthquake Cake
Indulge in the delightful experience of baking with this Strawberry Earthquake Cake, a moist and flavorful dessert that brings together the sweetness of strawberries, the richness of white chocolate, and a luscious cream cheese swirl. Perfect for any occasion, from birthday celebrations to casual gatherings, this cake is an irresistible treat that will have everyone asking for seconds. Each slice reveals layers of juicy strawberries and creamy goodness, making it a true showstopper. Whether enjoyed fresh or stored for later, this cake promises to deliver joy with every bite.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box strawberry cake mix
- 1½ cups fresh or frozen strawberries (chopped)
- 1 cup white chocolate chips
- 1 cup sweetened shredded coconut
- 8 oz cream cheese (softened)
- ½ cup unsalted butter (softened)
- 2½ cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, prepare the strawberry cake mix according to package instructions, then fold in chopped strawberries, white chocolate chips, and shredded coconut.
- In another bowl, beat together softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- Pour half of the strawberry batter into the prepared pan, then dollop spoonfuls of the cream cheese mixture on top. Swirl gently with a knife before adding the remaining batter on top.
- Bake for 40-45 minutes or until a toothpick comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 34g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://cookingwitheliana.com/strawberry-earthquake-cake/