Rice Krispy Treat No-Bake Cheesecake
Dive into this easy Rice Krispy Treat No-Bake Cheesecake recipe that’s fun and creamy—perfect for any occasion. Try making one today!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 6 cups Rice Krispies cereal
- ¼ cup salted butter
- 10 oz bag miniature vegan marshmallows
- 8 oz block cream cheese, softened
- ½ cup granulated sugar
- 1 tsp pure vanilla extract
- 7 oz jar vegan marshmallow crème
- 8 oz tub Cool Whip, thawed
- Cubed store-bought or homemade Rice Krispy Treats for topping
Instructions
- Grease a springform pan with nonstick spray.
- In a large mixing bowl, combine Rice Krispies cereal.
- Melt butter and vegan marshmallows together in a medium saucepan over low heat until smooth. Pour over the cereal and mix well.
- Press the mixture into the bottom of the prepared pan to form the crust.
- In a stand mixer, beat softened cream cheese with granulated sugar and vanilla until smooth.
- Add vegan marshmallow crème and gently fold in Cool Whip until combined.
- Pour filling over the crust and smooth the top.
- Chill in the refrigerator for at least two hours before serving. Top with whipped cream and cubed Rice Krispy Treats before slicing.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg