Pear and Brie Crostini
Indulge in these delightful Pear and Brie Crostini—a quick appetizer bursting with flavor! Perfect for any gathering or special occasion. Try it today!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Baguette (about 25 inches long)
- 10 oz Brie
- 1 Anjou pear
- 2 Tbsp Olive oil
- 1 Clove Garlic (crushed)
- 2 Tbsp Fresh rosemary (finely chopped)
- 2 Tbsp Fresh thyme (finely chopped)
- 2–3 Tbsp balsamic reduction
Instructions
- Preheat your broiler.
- Slice the baguette diagonally into half-inch thick pieces.
- In a bowl, mix olive oil with crushed garlic.
- Brush both sides of each baguette slice with garlic-infused olive oil.
- Place slices on a baking sheet and broil for about 2 minutes per side until golden brown.
- Top each slice with a piece of brie cheese and broil for another 2 minutes until melted.
- Add thin pear slices on top of the melted brie, then sprinkle with chopped rosemary and thyme.
- Drizzle with balsamic reduction before serving.
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 100
- Sugar: 2g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://cookingwitheliana.com/pear-and-brie-crostini/