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Peach Tart

Peach Tart
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Indulge in the warmth of summer with this easy-to-make Peach Tart recipe. This delightful dessert features a golden, flaky crust cradling juicy, ripe peaches and topped with a sweet, crunchy crumble. Perfect for any occasion, it’s an experience that combines simple ingredients into an extraordinary treat. Whether enjoyed warm from the oven or chilled, this tart captures the essence of sun-soaked orchards in every bite. Plus, it’s versatile enough to accommodate seasonal fruits, making it a staple in your baking repertoire. Gather your loved ones around the table and let this Peach Tart be the centerpiece of your next gathering!

Ingredients

Scale
  • 1 1/2 cups plus 2 tablespoons all-purpose flour
  • 3/4 teaspoon kosher salt
  • 3/4 cup plus 1 teaspoon sugar (natural cane recommended)
  • 1/4 cup vegetable or canola oil
  • 1/4 cup mild olive oil
  • 2 tablespoons whole milk or non-dairy milk
  • 1/2 teaspoon almond extract
  • 2 tablespoons cold unsalted butter
  • 3 small ripe peaches (up to 5), pitted and thickly sliced (about 1/2-inch wide)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a mixing bowl, whisk together 1 ½ cups flour, ¾ teaspoon kosher salt, and 1 teaspoon sugar.
  3. In another bowl, mix together ¼ cup vegetable oil, ¼ cup mild olive oil, 2 tablespoons whole milk, and ½ teaspoon almond extract.
  4. Combine wet and dry ingredients gently until moistened; press into a tart pan.
  5. For the crumble topping, mix ¾ cup sugar, 2 tablespoons flour, and ¼ teaspoon salt with cold butter until crumbly.
  6. Slice peaches and arrange them over the crust; sprinkle crumble on top.
  7. Bake for 35-45 minutes until golden brown and bubbly.

Nutrition

Find it online: https://cookingwitheliana.com/peach-tart/