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Peach Crisp

Peach Crisp
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Indulge in the warmth and comfort of this delightful Peach Crisp, a quintessential summer dessert that captures the essence of ripe, juicy peaches nestled beneath a crunchy oat topping. This easy-to-make recipe combines sweetness from the fruit with the rich flavors of brown sugar and cinnamon, creating an irresistible dish that’s perfect for family gatherings or cozy evenings at home. Imagine serving this golden treat warm from the oven, topped with a scoop of creamy vanilla ice cream, as you share laughter and stories with loved ones. With its timeless appeal and simple preparation, this Peach Crisp is sure to become a cherished favorite in your home.

Ingredients

Scale
  • 8 cups fresh peaches (peeled and sliced)
  • ½ cup granulated sugar
  • ½ cup + 2 tablespoons all-purpose flour
  • 1 tablespoon cornstarch
  • 2 teaspoons ground cinnamon (divided)
  • ¼ teaspoon salt
  • ¾ cup packed light brown sugar
  • ½ cup salted butter (room temperature)
  • 1¾ cups old-fashioned oats

Instructions

  1. Preheat your oven to 400°F (200°C). Grease a 9×9-inch baking pan.
  2. In a large bowl, mix together the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt until well combined. Pour into the prepared baking pan.
  3. In another bowl, cream together the brown sugar, remaining flour (½ cup), butter, and remaining cinnamon until clumpy. Fold in the oats until mixed.
  4. Crumble the oat mixture evenly over the peach filling in the baking pan.
  5. Bake for approximately 20-25 minutes or until the top is golden brown and bubbly.
  6. Allow to cool for about 10 minutes before serving.

Nutrition

Find it online: https://cookingwitheliana.com/peach-crisp/