Paula Deen’s Apple Pie
Indulge in the nostalgia of homemade comfort with Paula Deen’s Apple Pie. This classic dessert features a symphony of green apples coated in brown sugar and warm spices, all enveloped in a flaky, buttery lattice crust. Each slice is not just a treat for the taste buds but a heartwarming experience that evokes cherished memories of family gatherings and cozy afternoons. Perfect for any occasion—from Thanksgiving feasts to simple weekend delights—this apple pie is bound to become a beloved staple in your home. Gather your loved ones, share stories over warm slices, and create moments that linger long after the last crumb has been devoured.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- Pinch of nutmeg
- 7 medium green apples (peeled and sliced)
- 1 tablespoon lemon juice
- 3 tablespoons cold butter (cubed)
- 2 unbaked pie crusts
- Egg wash for brushing
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine brown sugar, flour, cinnamon, and nutmeg.
- Add peeled and sliced apples to the mixture along with lemon juice; toss until well coated.
- Place one pie crust in a 9-inch pie dish; pour the apple mixture inside.
- Dot the filling with cubed butter.
- Cover with the second crust, creating either a lattice top or slits for venting steam; seal edges tightly.
- Brush the top crust with egg wash for a golden finish.
- Bake for 55-60 minutes until bubbly and golden brown; allow cooling before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/paula-deens-apple-pie/