No-Bake Pecan Pie Bites
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Indulge in easy No-Bake Pecan Pie Bites made from wholesome ingredients. Perfectly sweet treats await—try making them today!
- Author: Eliana
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 bites 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- 1 cup pecans
- 1 cup pitted dates (soaked)
- 2 tbsp coconut sugar or monk fruit
- Pinch sea salt
- 1 tsp vanilla extract
- 1 tsp cinnamon (optional)
- 1 1/4 cup chocolate chips (dairy-free if needed)
- In a food processor, blend the pecans and soaked dates until a sticky dough forms.
- Add coconut sugar or monk fruit, sea salt, vanilla extract, and cinnamon. Blend until fully combined.
- Roll the mixture into small balls (about 1 inch) and place on a lined cookie sheet.
- Chill in the freezer for about 15 minutes to firm up.
- Melt chocolate chips using a microwave or double boiler until smooth.
- Dip each chilled ball into the melted chocolate and return to the lined cookie sheet.
- Freeze again until the chocolate sets, about 20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg