No-Bake Peanut Butter Oat Cups
Satisfy your sweet tooth with this No-Bake Peanut Butter Oat Cups Recipe! Quick to make and deliciously rich—try it today!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Baking
- Cuisine: American
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup pure maple syrup
- 1/4 cup melted coconut oil
- 1 1/2 cups old-fashioned rolled oats
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
- Flaky sea salt (optional)
Instructions
- Prepare a standard muffin tin by lining it with paper or silicone liners.
- In a mixing bowl, combine peanut butter, maple syrup, melted coconut oil, vanilla extract, and salt until smooth.
- Fold in old-fashioned rolled oats until evenly coated.
- Scoop about two tablespoons into each muffin liner and press down firmly.
- In a microwave-safe bowl, melt chocolate chips and coconut oil together in 30-second intervals until smooth.
- Spoon melted chocolate over each oat cup and sprinkle with flaky sea salt if desired.
- Freeze for at least 20 minutes until set.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 8g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg