No Bake Fireworks Oreo Cheesecake Bars
Indulge in the delightful experience of making No Bake Fireworks Oreo Cheesecake Bars! These bars combine a luscious cream cheese filling with the exciting crunch of Oreos, creating an irresistible treat perfect for any celebration, from summer barbecues to festive gatherings. With the fun addition of Fireworks Oreos and colorful sprinkles, each bite is a delicious explosion of flavor and nostalgia. Plus, this no-bake recipe is quick and easy to prepare, allowing you to spend more time enjoying with your loved ones. Whether you’re serving them at a party or savoring them on your own, these cheesecake bars are sure to become a favorite!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 25 Golden Oreos (crushed)
- 6 tablespoons melted butter
- 32 ounces cream cheese (room temperature)
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces Cool Whip
- 16 Fireworks Oreos (chopped)
- Red, white, and blue sprinkles (for topping)
Instructions
- In a mixing bowl, combine crushed Golden Oreos and melted butter. Mix until well combined.
- Press the mixture firmly into the bottom of a 9×13 inch baking dish to form the crust.
- In another bowl, beat room temperature cream cheese until smooth. Add powdered sugar and vanilla; blend until fully combined.
- Gently fold in Cool Whip until smooth and airy.
- Fold in chopped Fireworks Oreos and optional pop rocks for added fun.
- Pour the filling over the crust and spread evenly.
- Cover with plastic wrap and refrigerate for at least four hours or overnight until set.
- Before serving, garnish with additional chopped cookies and sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg