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Neapolitan Cake

Neapolitan Cake
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Indulge in the delightful experience of baking with our Neapolitan Cake, a stunning layered dessert that showcases the harmonious blend of chocolate, strawberry, and vanilla flavors. This cake is not just a treat; it’s a celebration of sweet moments spent with loved ones. Each slice offers a nostalgic journey through rich cocoa, fresh strawberries, and smooth vanilla, making it perfect for birthdays, gatherings, or simply enjoying at home. With its visually striking layers and creamy cream cheese frosting, this cake is sure to impress everyone at your table. Dive into this baking adventure and create memories that will last a lifetime!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 4 large eggs (room temperature)
  • 1 cup whole milk
  • 2 tsp vanilla extract
  • 1 cup softened butter (for frosting)
  • 8 oz cream cheese (softened for frosting)
  • 4 cups powdered sugar (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare three round cake pans by greasing them or lining with parchment paper.
  2. In a mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt until well combined.
  3. In another bowl, mix the eggs, milk, and vanilla extract until smooth. Gradually add this mixture to the dry ingredients and stir gently until combined.
  4. Divide the batter into three equal portions. Mix melted chocolate into one portion for the chocolate layer; add pureed strawberries to another for the strawberry layer; leave the last as vanilla.
  5. Pour each batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
  7. For frosting, beat together softened cream cheese and butter until creamy. Gradually add powdered sugar and mix until smooth; incorporate more vanilla if desired.
  8. Once cooled, layer the cakes by spreading frosting between each layer before coating the top and sides with remaining frosting.
  9. Chill the assembled cake in the refrigerator for at least an hour before serving.

Nutrition

Find it online: https://cookingwitheliana.com/neapolitan-cake/