Mini Key Lime Pies
Mini Key Lime Pies are a refreshing and delightful treat that perfectly balances the tangy zing of key lime with a sweet, buttery crust. These bite-sized desserts come together effortlessly in muffin pans, making them ideal for any occasion—from casual family gatherings to elegant dinner parties. With just a handful of ingredients, you can recreate this classic dessert that captures the essence of summer in every creamy morsel. Each mini pie is a celebration of flavors that’s both simple and extraordinary. Once you taste these poppable delights, you’ll be eager to share them with friends and family!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 18 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 cup key lime juice
- 2 cans sweetened condensed milk
- 4 large egg yolks
Instructions
- Preheat oven to 350°F (180°C) and line muffin pans with liners.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press evenly into muffin liners.
- Bake crusts for 5 minutes until golden brown; set aside to cool.
- In another bowl, whisk together key lime juice, sweetened condensed milk, and egg yolks until smooth.
- Pour filling into cooled crusts, filling each almost to the top. Bake for 12-15 minutes until set but slightly jiggly.
- Cool at room temperature for an hour, then refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 mini pie (55g)
- Calories: 148
- Sugar: 14g
- Sodium: 54mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 61mg
Find it online: https://cookingwitheliana.com/mini-key-lime-pies/