Loaded Jalapeño Popper Deviled Eggs with Turkey
Indulge in a flavor-packed twist on a classic favorite with these Loaded Jalapeño Popper Deviled Eggs. Perfect for gatherings or cozy nights in, these deviled eggs are creamy and crunchy, featuring a delightful blend of sharp cheddar cheese, zesty jalapeños, and crispy turkey bacon. Each bite bursts with smoky, spicy goodness that will have your guests raving. Not only are they visually appealing, but the combination of textures and flavors creates an unforgettable culinary experience. Elevate your appetizer game with this easy-to-follow recipe that’s sure to become a staple at your table!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 24 deviled eggs (12 servings) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- Water (for boiling)
- Ice (for ice bath)
- 4 oz cream cheese, softened
- 1/4 cup mayonnaise
- 2 tsp Dijon mustard
- 1/2 cup shredded sharp cheddar cheese
- 2–3 tbsp finely diced fresh jalapeño (seeds removed)
- 2–3 slices turkey bacon, cooked crispy and crumbled
- 1/4 tsp garlic powder
- Salt and black pepper to taste
- 2 tbsp chopped fresh chives or green onion
- Extra diced jalapeño or paprika (optional, for garnish)
Instructions
- Boil the eggs: Place eggs in a large saucepan, cover with water, and bring to a boil. Once boiling, cover and remove from heat. Let sit for 12 minutes.
- Cool the eggs: Transfer boiled eggs to an ice bath for at least 10 minutes.
- Prepare the filling: Peel the cooled eggs and slice them in half lengthwise. Remove yolks and place them in a mixing bowl. Mash yolks with cream cheese, mayonnaise, Dijon mustard, cheddar cheese, jalapeños, garlic powder, salt, and pepper until smooth.
- Fill the egg whites: Spoon or pipe the yolk mixture back into the egg whites generously.
- Garnish: Top with crumbled turkey bacon and chopped chives for added flavor and presentation.
- Chill before serving: Refrigerate filled eggs for at least 30 minutes to meld flavors.
Nutrition
- Serving Size: 1 deviled egg (approximately 30g)
- Calories: 86
- Sugar: 0g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 186mg