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Lemon Bar Cookies

Lemon Bar Cookies
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Indulge in the delightful experience of baking with these Lemon Bar Cookies, a refreshing twist on a classic treat. Imagine a soft, buttery cookie enveloping a luscious lemon curd center, perfectly balancing sweetness and tartness. Each bite transports you to sun-drenched days filled with childhood memories and lemonade stands. These cookies are not just a dessert; they’re an invitation to create joyful moments with friends and family. With an irresistible cream cheese base and zesty lemon flavor, topped with a dusting of powdered sugar, they promise to impress any guest or satisfy your sweet cravings after a long day. Grab your apron and dive into this vibrant recipe that’s sure to become a beloved staple in your home.

Ingredients

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  • 1/2 cup granulated sugar
  • 3 egg yolks
  • 1/4 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 11 tbsp unsalted butter (room temperature)
  • 3.5 ounces full-fat cream cheese (room temperature)
  • 1 cup granulated sugar (for cookies)
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract
  • 1 3/4 cup all-purpose flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • Powdered sugar (for rolling)

Instructions

  1. In a small pot over medium-low heat, combine 1/2 cup granulated sugar, egg yolks, lemon juice, and lemon zest. Stir constantly until thickened (about 12 minutes). Remove from heat and mix in 4 tbsp butter until melted. Let cool.
  2. In a large bowl, cream together the remaining butter and cream cheese until smooth. Add in the remaining cup of sugar and mix until fluffy.
  3. Beat in the whole egg, egg yolk, and vanilla extract until combined.
  4. Gradually fold in flour, baking powder, and salt until just mixed.
  5. Scoop dough into balls and roll in powdered sugar before placing on parchment-lined trays.
  6. Create wells in the centers using the bottom of a tablespoon.
  7. Freeze for 1-2 hours before baking at 350°F for about 12-13 minutes.

Nutrition

Find it online: https://cookingwitheliana.com/lemon-bar-cookies/