Key Lime Pie Fruit Dip
Experience bliss with our easy Key Lime Pie Fruit Dip – sweet, tangy perfection in just five minutes! Dive into this refreshing treat today!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 6 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- ½ cup vegan marshmallow fluff
- ⅓ cup sweetened condensed milk
- ¼ cup key lime juice
- 1 tbsp lime zest (plus extra for garnish)
- 1 cup heavy whipping cream
Instructions
- In a medium mixing bowl, whisk together the vegan marshmallow fluff, sweetened condensed milk, key lime juice, and lime zest until smooth.
- In another large bowl, whip the heavy cream until stiff peaks form using an electric mixer.
- Gently fold the whipped cream into the key lime mixture until fully incorporated.
- Transfer the dip to an airtight container and chill in the refrigerator for at least one hour (preferably overnight) to allow flavors to meld.
- Before serving, garnish with additional lime zest. Serve with fresh fruit and crackers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/key-lime-pie-fruit-dip-2/