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Karpatka (Polish Carpathian Cream Cake)

Karpatka (Polish Carpathian Cream Cake Recipe)
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Experience the enchanting world of baking with our Karpatka (Polish Carpathian Cream Cake Recipe). This delightful dessert is a beautiful fusion of airy choux pastry and a velvety vanilla cream filling, creating a luscious treat that captures the essence of Polish culinary tradition. Every slice offers a rich aroma and a harmonious blend of textures that transport you to cherished gatherings with loved ones. Perfect for celebrations or quiet afternoons, making Karpatka is a rewarding journey that will leave you and your guests craving more. Treat yourself to this indulgent masterpiece and add it to your collection of favorite desserts.

Ingredients

Scale
  • 5 large egg yolks
  • 2/3 cup granulated sugar (divided)
  • 7 tablespoons potato starch
  • 2 1/2 cups whole milk
  • 200 grams unsalted butter (room temperature)
  • 3/4 cup all-purpose flour
  • 3 large eggs
  • Powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Prepare the cream filling by heating milk in a saucepan. In a bowl, mix egg yolks, sugar, potato starch, and salt until smooth. Gradually whisk in hot milk, then return to heat, stirring until thickened.
  3. Remove from heat and stir in vanilla extract and butter until smooth. Chill in the refrigerator.
  4. For the choux pastry, combine water, butter, and salt in a saucepan; bring to a simmer. Stir in flour at once until dough forms.
  5. Let cool slightly, then beat in eggs one at a time until glossy. Pipe onto baking sheets.
  6. Bake for about 20-25 minutes until golden brown.
  7. Once cooled, slice the pastry layers horizontally and fill with the chilled cream before assembling.

Nutrition

Find it online: https://cookingwitheliana.com/karpatka-polish-carpathian-cream-cake-recipe/