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How to Make Lemon Curd

How to Make Lemon Curd
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Experience the vibrant taste of homemade lemon curd, a delightful spread that brings a burst of sunshine to your table! This creamy, tangy treat is perfect for slathering on toast, filling pastries, or simply enjoying by the spoonful. Crafted from fresh ingredients like zesty lemons and rich butter, this easy recipe transforms simple components into a luscious lemon custard that’s sure to elevate any dessert. With just a handful of ingredients and straightforward steps, you’ll discover the satisfaction of making this versatile condiment from scratch. Get ready to impress your family and friends with a jar of liquid gold that captures the essence of summer!

Ingredients

Scale
  • 1 cup + 2 tablespoons granulated sugar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon salt
  • 1 cup fresh lemon juice (approximately 5 lemons)
  • 3 large eggs
  • 2 tablespoons unsalted butter
  • 1 teaspoon grated lemon rind

Instructions

  1. In a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined.
  2. Add the fresh lemon juice and eggs; whisk vigorously until fully blended.
  3. Cook over medium heat, stirring constantly until small bubbles form around the edges (just shy of boiling).
  4. Reduce heat and simmer for about one minute until thickened, coating the back of a spoon.
  5. Remove from heat and stir in unsalted butter and grated lemon rind until melted and smooth.
  6. Transfer to a bowl, cover directly with plastic wrap to prevent skin formation, and let cool for 30 minutes at room temperature.
  7. Refrigerate for at least six hours or overnight before serving.

Nutrition

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