Homemade Sweet Chili Sauce
Homemade Sweet Chili Sauce is a delightful blend of sweet and spicy that transforms any dish into a flavorful experience. This easy-to-make sauce captures the essence of traditional Asian cuisine with its vibrant garlic and chili notes, making it perfect for dipping crispy spring rolls, drizzling over grilled chicken, or enhancing stir-fries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1/2 cup rice vinegar (or white grape juice vinegar)
- 1/2 cup water
- 1 cup white sugar
- 1 tablespoon minced garlic
- 1 tablespoon light soy sauce (or coconut aminos)
- 4 teaspoons red chili flakes
- 3 teaspoons corn starch
- 2 tablespoons water (for slurry)
Instructions
- In a small bowl, whisk together cornstarch and 2 tablespoons of water to create a slurry. Set aside.
- Toast red chili flakes in a medium saucepan over medium heat for about three minutes until fragrant.
- Add rice vinegar, water, sugar, minced garlic, and soy sauce to the saucepan. Stir well and bring to a boil over medium-high heat for four minutes.
- Reduce heat to low and gradually stir in the cornstarch slurry while whisking continuously until thickened (about one minute).
- Remove from heat and allow to cool before transferring to an airtight glass jar.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 44
- Sugar: 10g
- Sodium: 118mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/homemade-sweet-chili-sauce/