High Protein Twix Bars
Enjoy homemade High Protein Twix Bars made with wholesome ingredients! Indulge guilt-free—try this delicious recipe today!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 10 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup oat flour
- ½ cup vanilla protein powder
- ¼ cup coconut sugar
- ¼ cup coconut oil (melted)
- ¼ cup oat milk (or any milk of choice)
- ½ cup cashew butter
- 3 tablespoons maple syrup
- 2 cups dark chocolate chips (at least 70% cocoa)
Instructions
- Line an 8"x8" baking pan with parchment paper. In a large bowl, mix oat flour, vanilla protein powder, coconut sugar, melted coconut oil, and oat milk until smooth.
- Press the cookie mixture into the prepared pan evenly and chill in the freezer for about 10 minutes.
- In another bowl, whisk together cashew butter, maple syrup, melted coconut oil, and vanilla extract until smooth. Pour over the chilled cookie layer and spread evenly.
- Freeze for at least 30 minutes until firm.
- Melt dark chocolate chips with a tablespoon of coconut oil using a double boiler or microwave.
- Cut the bars into pieces and dip each piece into melted chocolate. Place back on parchment paper to set.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 200
- Sugar: 9g
- Sodium: 25mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/high-protein-twix-bars/