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Dutch Butter Cookies

Dutch Butter Cookies

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Indulge in the delightful charm of homemade Dutch Butter Cookies, where each bite offers a perfect balance of buttery richness and crisp texture. These cookies are incredibly easy to make, making them a great choice for novice bakers and seasoned pros alike. Picture this: a cozy afternoon spent in your kitchen, the warm aroma of vanilla and butter filling the air as you create sweet treats that are sure to bring smiles to your family and friends. Whether enjoyed with tea or shared during festive gatherings, these buttery delights are sure to become a staple in your home. So grab your apron and let’s embark on this fun baking adventure!

Ingredients

Scale
  • 14 tablespoons (1¾ cups or 196g) unsalted butter, softened
  • 1 cup (120g) confectioners' sugar
  • 1 large egg
  • 1 tablespoon milk
  • 2½ teaspoons vanilla extract
  • ½ teaspoon salt
  • 2¼ cups (270g) all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and confectioners' sugar until light and fluffy.
  3. Add the egg, milk, and vanilla extract; mix until well combined.
  4. Gradually incorporate the salt and flour into the wet mixture until just combined.
  5. Using a cookie press or piping bag, shape the dough onto ungreased baking sheets lined with parchment paper.
  6. Bake for 8-10 minutes or until golden around the edges.
  7. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

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