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Dutch Apple Pie Recipe (Apple Crumb Pie)

Dutch Apple Pie Recipe (Apple Crumb Pie)
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Indulge in the comforting warmth of homemade Dutch Apple Pie, a delightful twist on the classic dessert that’s perfect for any occasion. This Apple Crumb Pie features tender Granny Smith apples enveloped in a buttery, flaky crust and topped with a crunchy pecan crumble. The combination of sweet and tart flavors, along with the fragrant spices, creates an irresistible treat that evokes cherished memories around the kitchen table. Whether served warm with a scoop of plant-based ice cream or enjoyed cool with coconut whipped cream, this pie is sure to become a family favorite. Gather your loved ones and embark on this culinary adventure—every bite promises to be a delicious reminder of home.

Ingredients

Scale
  • 1 pie crust
  • 2 1/4 lbs Granny Smith apples
  • 1 tsp cinnamon
  • 8 Tbsp unsalted butter
  • 3 Tbsp all-purpose flour
  • 1/4 cup water
  • 1 cup granulated sugar
  • 1 cup all-purpose flour (for crumb topping)
  • 1/4 cup packed brown sugar
  • 2 Tbsp granulated sugar (for crumb topping)
  • 1/4 tsp cinnamon (for crumb topping)
  • 1/4 tsp salt
  • 8 Tbsp unsalted butter, room temperature (for crumb topping)
  • 1/2 cup chopped pecans

Instructions

  1. Preheat oven to 375°F.
  2. Roll out your pie dough and fit it into a 9-inch pie pan.
  3. Peel, core, and slice apples; toss with cinnamon.
  4. In a saucepan over medium heat, melt butter, whisk in flour, then add water and sugar; simmer until thickened.
  5. Pour sauce over apples and mix well.
  6. For the crumb topping, combine flour, sugars, cinnamon, salt, and butter until crumbly; fold in pecans.
  7. Fill the crust with apple mixture and top with crumbs.
  8. Bake for about 50-60 minutes until golden brown and bubbly.
  9. Cool for at least one hour before slicing.

Nutrition

Find it online: https://cookingwitheliana.com/dutch-apple-pie-recipe-apple-crumb-pie/