Print

Double Chocolate Salted Caramel Cookies

Double Chocolate Salted Caramel Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Double Chocolate Salted Caramel Cookies are a delightful treat that perfectly balances rich chocolate flavors with gooey caramel sweetness, enhanced by a touch of flaky sea salt. Each bite offers a satisfying contrast between crispy edges and a soft, fudgy center, making them an irresistible indulgence for any occasion. Whether you’re sharing them at a gathering or enjoying one as a mid-week pick-me-up, these cookies promise to evoke joy and create lasting memories.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs, room temperature
  • 1 tablespoon vanilla extract
  • 1 1/2 cups semi-sweet or milk chocolate chips
  • 1 cup caramel-flavored chips
  • Sea salt flakes (for sprinkling)

Instructions

  1. Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together room-temperature butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs and vanilla extract to the butter mixture; mix until well combined.
  5. Gradually add the dry ingredients into the wet mixture until just combined.
  6. Fold in chocolate chips and caramel-flavored chips using a spatula.
  7. Scoop cookie dough onto prepared baking sheets, leaving space between each scoop. Sprinkle with sea salt flakes.
  8. Bake for 8-10 minutes until edges are set but centers are slightly underbaked. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingwitheliana.com/double-chocolate-salted-caramel-cookies/