Dill Pickle Ranch Skewers
Dill Pickle Ranch Skewers are a delightful fusion of juicy chicken and zesty flavors that will transport your taste buds to summer barbecues and family gatherings. Marinated in tangy dill pickle juice, these skewers are not only moist but also bursting with flavor. Finished off with a creamy dill pickle ranch dressing, they serve as the perfect appetizer or main dish for any occasion. Easy to prepare and cook in an air fryer, these skewers promise to impress your guests while being a fun hands-on meal for everyone to enjoy. Gather around the table and savor the memories created over these delicious bites!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 2 cups dill pickle juice
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 1 cup dill pickle ranch dressing (divided)
- Fresh dill (for garnish)
Instructions
- Marinate the chicken in dill pickle juice for at least eight hours or overnight.
- Mix kosher salt, black pepper, garlic powder, onion powder, and paprika in a bowl.
- Drain excess marinade from the chicken and coat evenly with the seasoning mix.
- Thread seasoned chicken onto soaked wooden skewers.
- Preheat air fryer to 400°F and lightly spray basket with nonstick spray.
- Arrange skewers in a single layer in the air fryer; cook for 11-12 minutes, flipping halfway through.
- Brush cooked skewers with reserved ranch dressing and garnish with fresh dill before serving.
Nutrition
- Serving Size: 1 skewer
- Calories: 210
- Sugar: 1g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://cookingwitheliana.com/dill-pickle-ranch-skewers/