Crispy Onion Ring Chips: Your New Favorite Snack Delight
Experience the joy of Crispy Onion Ring Chips, a delightful snack that perfectly balances flavor and texture. These golden, crunchy treats are made from sweet onions coated in a seasoned batter, then fried to perfection for an irresistible crunch. Ideal for sharing at gatherings or enjoying during a cozy night in, these chips offer a satisfying bite that will leave you wanting more! With simple ingredients and easy preparation, you’ll find yourself making them time and again.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large sweet onions
- 1 cup all-purpose flour (or gluten-free blend)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup buttermilk (or milk with vinegar/lemon juice)
- 2 cups panko breadcrumbs
- 4 cups vegetable oil (for frying)
Instructions
- Peel and slice the onions into thick rings (about ½ inch wide).
- In one bowl, whisk together the flour, garlic powder, paprika, salt, and black pepper.
- Pour buttermilk into another bowl. Dip each onion ring in buttermilk, then dredge in the flour mixture.
- Dip rings back in buttermilk followed by coating in panko breadcrumbs.
- Heat vegetable oil to 350°F (175°C) in a deep fryer or heavy pot. Fry the onion rings in batches until golden brown (about 3–4 minutes per side).
- Remove the chips with a slotted spoon and drain on paper towels.
Nutrition
- Serving Size: 8 chips (50g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg