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Coconut Scones with Coconut Glaze

Coconut Scones with Coconut Glaze
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Indulge in the delightful experience of Coconut Scones with Coconut Glaze, a sweet treat that brings the essence of a tropical paradise right into your kitchen. With their fluffy texture and rich coconut flavor, these scones are perfect for breakfast, brunch, or an afternoon snack with coffee or tea. The addition of a luscious coconut glaze takes them to another level, making every bite a heavenly delight. Easy to make with simple ingredients, this recipe is perfect for both novice and experienced bakers alike. Create warm memories around the table as you share these delicious scones with friends and family.

Ingredients

Scale
  • 2½ cups all-purpose flour
  • 1 cup sweetened shredded coconut (pulsed into crumbs)
  • ¼ cup granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ cup cold unsalted butter (cut into pieces)
  • ¾ cup coconut milk
  • 1 large egg (room temperature)
  • 1¼ cups powdered sugar (sifted)
  • 1 tsp pure vanilla extract
  • Toasted shredded coconut (for garnish)

Instructions

  1. Preheat your oven to 400°F (204°C).
  2. In a large mixing bowl, whisk together flour, pulsed coconut crumbs, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Create a well in the center and add half of the coconut milk and egg; mix gently until just combined. Add remaining milk and mix until cohesive.
  5. Shape dough into a circle about ¾ inch thick; cut into triangles.
  6. Chill triangles on the baking sheet for at least 30 minutes.
  7. Brush tops with coconut milk before baking for 20-25 minutes or until golden.
  8. For the glaze, whisk together powdered sugar, coconut milk, and vanilla until smooth. Drizzle over cooled scones and garnish with toasted coconut.

Nutrition

Find it online: https://cookingwitheliana.com/coconut-scones-with-coconut-glaze/