Caramelized Onion and Goat Cheese Tarts
Indulge in delicious Caramelized Onion and Goat Cheese Tarts that are perfect for any occasion! Try making them today and savor every bite!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (1 tart each) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 sheet puff pastry
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 4 ounces goat cheese, crumbled
- Fresh thyme (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Heat olive oil in a large skillet over medium heat. Add sliced onions and cook slowly for about 20-25 minutes until caramelized, stirring occasionally.
- When onions are golden brown, add balsamic vinegar and cook for an additional minute.
- Roll out the puff pastry on a lightly floured surface to about 1/8 inch thick; cut into squares.
- Place pastry squares on a baking sheet lined with parchment paper. Crumble goat cheese onto each square, then top with caramelized onions.
- Garnish with fresh thyme if desired and bake for 20-25 minutes until golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg