Brownie Batter Chocolate Hummus
Indulge guilt-free with our Brownie Batter Chocolate Hummus—a deliciously healthy dessert that’s vegan and refined sugar-free! Try it today!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Ingredients
Scale
- 1 can chickpeas or black beans
- 1/3 cup unsweetened cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut sugar
- 1/3 cup almond butter
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1–2 tbsp non-dairy milk
Instructions
- Drain and rinse the chickpeas (or black beans) thoroughly.
- In a food processor or high-speed blender, combine the chickpeas, cocoa powder, maple syrup, coconut sugar, almond butter, vanilla extract, and salt.
- Blend until smooth. If the mixture is too thick, gradually add non-dairy milk until you reach your desired consistency.
- Taste and adjust sweetness if needed.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/brownie-batter-chocolate-hummus/