Blackberry Shortbread Wedges
Delight in these easy-to-make Blackberry Shortbread Wedges, perfect for any gathering! Try this scrumptious recipe today!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups fresh blackberries
- Juice of ½ lime
- 1 cup granulated sugar (divided)
- 2 cups all-purpose flour
- 1 cup cold unsalted butter (2 sticks)
Instructions
- Preheat your oven to 375°F (190°C) and grease an 8-inch round cake pan.
- In a large bowl, toss blackberries with lime juice and half the sugar; let sit to macerate.
- In another bowl, combine flour, remaining sugar, and salt. Cut in cold butter until crumbly.
- Press half the crumb mixture into the bottom of the prepared pan; layer macerated blackberries on top, followed by remaining crumb mixture.
- Bake for 30-35 minutes until golden brown; allow cooling before slicing into wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/blackberry-shortbread-wedges/