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Blackberry Pretzel Dessert

Blackberry Pretzel Dessert
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Indulge in the delightful Blackberry Pretzel Dessert, a perfect blend of sweet and salty that’s sure to impress. This no-bake treat features a crunchy pretzel crust layered with a creamy filling made from cream cheese and whipped topping, all crowned with juicy, tart blackberries. The harmony of flavors and textures makes this dessert not just a dish but a memorable experience. Whether you’re hosting a summer barbecue or enjoying a quiet evening at home, this dessert is easy to prepare and serves as an ideal sweet ending to any meal. Gather your loved ones and savor each delicious bite—this Blackberry Pretzel Dessert will quickly become a family favorite!

Ingredients

Scale
  • 2 ½ cups coarsely crushed pretzels
  • â…” cup brown sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • Âľ cup butter (melted)
  • 3 cups fresh blackberries
  • ÂĽ cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 8 ounces cream cheese (room temperature)
  • 8 ounces extra creamy cool whip
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly spray a 9×13-inch baking dish.
  2. In a large mixing bowl, combine crushed pretzels, brown sugar, and flour. Add melted butter and vanilla extract; mix until crumbly.
  3. Press the pretzel mixture firmly into the bottom of the prepared baking dish to form an even crust. Bake for about 10 minutes or until golden brown.
  4. Allow the crust to cool completely before spreading the cream cheese mixture on top.
  5. In another bowl, beat softened cream cheese until fluffy, then gradually add powdered sugar and fold in Cool Whip.
  6. Spread the cream cheese layer evenly over the cooled crust and refrigerate for at least 30 minutes.
  7. Meanwhile, prepare the blackberry topping by cooking blackberries with granulated sugar, lemon juice, and cornstarch until thickened.
  8. Once cooled, pour the blackberry mixture over the cream cheese layer and refrigerate for an additional hour before serving.

Nutrition

Find it online: https://cookingwitheliana.com/blackberry-pretzel-dessert/