Biscoff Banana Bread
Experience the delightful fusion of flavors with this Biscoff Banana Bread Recipe. This moist and aromatic bread combines the natural sweetness of ripe bananas with the rich, spiced notes of Biscoff cookie butter, creating a comforting treat that’s perfect for breakfast or an afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup vegetable oil
- ½ cup granulated sugar
- ½ cup Biscoff spread
- 2 overripe bananas (mashed)
- 2 large eggs
- 7 tablespoons milk (any kind)
- ½ teaspoon vinegar or lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×4 or 9×5-inch loaf pan.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a larger bowl, mix together the vegetable oil, sugar, and Biscoff spread until creamy.
- Add mashed bananas, eggs, milk, and vinegar to the mixture; blend until combined.
- Gradually fold in the dry ingredients until just mixed—avoid overmixing.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/biscoff-banana-bread-recipe/