Apricot Shortbread Bars
Indulge in the delightful experience of making Apricot Shortbread Bars, a sweet treat that perfectly blends a buttery shortbread crust with a luscious apricot filling. These bars are not just a dessert; they evoke cherished memories and warmth, making them ideal for sharing during gatherings or enjoying as a comforting snack at home. With their crumbly texture and vibrant flavor, each bite is a journey into blissful sweetness. Perfect for any occasion, these bars will surely become a favorite in your baking repertoire.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter, cold and cubed
- 1 large egg, lightly beaten
- 1 teaspoon vanilla extract
- 2 cups dried apricots, chopped
- 1 1/2 cups water
- 1/2 cup granulated sugar (for filling)
- 2 tablespoons fresh lemon juice
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13 inch baking pan.
- In a medium saucepan, combine dried apricots, water, and sugar. Simmer until soft (15-20 minutes). Stir in lemon juice and set aside.
- In a large bowl, mix flour, sugar, baking powder, and salt. Cut in cold butter until crumbly.
- Add beaten egg and vanilla to the dry mixture, stirring until combined.
- Reserve about 1½ cups of dough for topping. Press remaining dough into the prepared pan.
- Spread the apricot filling over the crust and crumble reserved dough on top.
- Bake for about 25-30 minutes or until golden brown. Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 200
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/apricot-shortbread-bars-recipe/