Apricot Oatmeal Bars
Indulge in the warm, comforting flavors of homemade Apricot Oatmeal Bars. These delightful treats feature a chewy oat base perfectly complemented by a luscious layer of apricot preserves. Each bite offers a satisfying crunch from the crumbly topping and a burst of fruity sweetness that makes them irresistible. Whether enjoyed as a cozy dessert or a sweet snack, these bars are easy to prepare and sure to become a favorite in your household. Bake a batch today and fill your home with the inviting aroma of fresh-baked goodness!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 teaspoon baking soda
- 1 1/4 cups rolled oats
- 3/4 cup all-purpose flour (or almond flour for gluten-free)
- 1 cup apricot preserves
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 or 9×9 baking dish with non-stick spray.
- In a mixing bowl, cream together softened butter and brown sugar until fluffy.
- Fold in rolled oats, flour, and baking soda until combined.
- Press about two-thirds of the oat mixture into the bottom of the prepared baking dish to form the crust.
- Spread apricot preserves evenly over the crust, leaving a small gap from the edges.
- Sprinkle the remaining oat mixture over the top.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before slicing into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingwitheliana.com/apricot-oatmeal-bars/