Apricot and Almond Traybake
Discover the joy of baking with this delightful Apricot and Almond Traybake, where the sweetness of ripe apricots meets the rich nuttiness of ground almonds. This scrumptious dessert is perfect for any occasion, whether it’s a sunny picnic or a cozy family gathering. Each slice reveals a moist sponge that harmonizes beautifully with juicy apricots, creating a light yet indulgent treat. Easy to prepare and even easier to enjoy, this traybake not only fills your home with wonderful aromas but also creates lasting memories around the table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 220 g butter
- 220 g caster sugar
- 4 medium eggs
- 50 g ground almonds
- 170 g self-raising flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 8 halved apricots
- Caster sugar (for sprinkling)
- Icing sugar (for serving)
Instructions
- Preheat your oven to 180°C (350°F). Grease a stoneware dish with cooking spray.
- In a large mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, combine self-raising flour, ground almonds, and baking powder.
- Gently fold the dry mixture into the wet mixture until just combined.
- Pour the batter into the prepared dish and smooth out the top.
- Press halved apricots into the batter cut-side up, then sprinkle with caster sugar.
- Bake for 35-40 minutes or until golden brown and a skewer comes out clean.
- Allow to cool slightly before dusting with icing sugar and slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://cookingwitheliana.com/apricot-and-almond-traybake/