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Almond Cherry Cookies

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Indulge in the delightful experience of Almond Cherry Cookies, a treat that combines the nutty richness of almonds with the sweet burst of maraschino cherries. Each cookie is soft and buttery, topped with a glossy cherry glaze that adds an irresistible finish. These cookies are perfect for any occasion, whether it’s a festive gathering, a bake sale, or simply a moment to enjoy something sweet at home. The balanced flavors and tender texture create an inviting dessert that will surely evoke cherished memories and inspire new ones around your table.

Ingredients

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  • ¾ cup ground silvered almonds
  • 1 cup softened butter
  • ¾ cup powdered sugar (divided)
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • ¼ teaspoon salt
  • 8 ounces maraschino cherries (halved)
  • 1 teaspoon maraschino cherry juice (for frosting)
  • Red decorating sugar
  • Additional milk for frosting consistency

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, cream together softened butter and ½ cup powdered sugar until light and fluffy. Mix in vanilla extract.
  3. In another bowl, whisk together flour, salt, and ground almonds. Gradually add this mixture into the wet ingredients until just combined.
  4. Shape cookie dough around halved cherries, ensuring they are sealed inside.
  5. Place on parchment-lined baking sheets, flatten slightly, and bake for about 8 to 9 minutes until edges are golden.
  6. Allow cookies to cool on a wire rack before glazing.
  7. For the frosting, mix remaining powdered sugar with maraschino cherry juice and milk until reaching desired consistency. Dip cooled cookies in frosting and sprinkle with red decorating sugar.

Nutrition

Find it online: https://cookingwitheliana.com/almond-cherry-cookies/