Viral Cheeseburger Onion Ring Roll
Experience a culinary revolution with the Viral Cheeseburger Onion Ring Roll! This innovative dish reimagines the classic cheeseburger by enveloping savory ground meat and gooey melted cheese in crispy onion rings instead of traditional buns. Each bite offers a delightful crunch paired with rich flavors that will transport you back to summer barbecues and joyful gatherings. Perfect for game day or a cozy dinner, these rolls are not only delicious but also low-carb, making them an ideal choice for anyone looking to indulge without compromise. Let’s embark on this flavorful journey together, and elevate your cooking experience!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 2 small white onions (sliced into thick rounds)
- 7 oz shredded parmesan cheese
- 1/2 tbsp olive oil
- Salt, garlic powder, paprika (to taste)
- 1 lb ground meat (beef, chicken, or turkey)
- 1/4 cup low-sodium chicken broth
- 6 slices American cheese
- 6 slices cooked chicken ham
- 1/3 cup pickles (sliced)
Instructions
- Preheat oven to 400°F (200°C).
- Slice onions into thick rounds and coat with olive oil, salt, garlic powder, and paprika.
- Bake onion rings on a lined baking sheet for about 15-20 minutes until crispy.
- In a skillet, heat olive oil over medium-high heat. Cook ground meat until browned; season with salt, garlic powder, onion powder, paprika, and chili powder.
- Stir in chicken broth and cook until thickened. Add American cheese and cooked chicken ham; mix well.
- Roll filling in pairs of onion rings; chill for 10-15 minutes.
- Bake filled rolls for an additional 10-12 minutes until golden.
Nutrition
- Serving Size: 2 rolls (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 960mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg