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Vegan Marshmallows and Nutella Stuffed Chocolate Cookies

Marshmallow and Nutella Stuffed Chocolate Cookies
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Indulge in the delightful experience of vegan marshmallows and Nutella stuffed chocolate cookies that bring warmth and joy to any gathering. With a rich chocolate base, these cookies hide luscious pockets of creamy Nutella and fluffy vegan marshmallows, creating an irresistible treat that evokes childhood nostalgia. Perfect for casual weeknight desserts or festive occasions, each bite offers a symphony of flavors that will leave everyone reaching for seconds. Easy to make and utterly satisfying, these cookies are sure to become a favorite in your baking repertoire.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs (or flax eggs)
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • ½ cup Nutella
  • ½ cup vegan marshmallow fluff

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in eggs (or flax eggs) and vanilla extract until fully combined.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt; gradually incorporate into the wet mixture until just combined.
  5. Fold in chocolate chips gently.
  6. Chill dough for at least 30 minutes.
  7. Scoop out dough balls; place a dollop of Nutella and vegan marshmallow fluff in the center before sealing them up.
  8. Bake for 10-12 minutes or until edges are firm but centers remain soft.
  9. Allow cookies to cool on the baking sheet for five minutes before transferring to wire racks.

Nutrition

Find it online: https://cookingwitheliana.com/vegan-marshmallows-and-nutella-stuffed-chocolate-cookies/