Vegan Cardamom Rose Cupcakes
Indulge in the delightful experience of baking Vegan Cardamom Rose Cupcakes, a treat that perfectly blends warm spices with floral notes. Each cupcake boasts a light and fluffy texture, infused with aromatic cardamom and topped with a velvety rose-flavored frosting. Ideal for any occasion, these elegant cupcakes are sure to bring joy and satisfaction to everyone who tastes them.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- ¾ cup oat or almond milk
- â…” cup sugar
- 3 tablespoons olive oil
- 1¼ cups pastry flour
- ½ teaspoon cardamom
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup vegan butter
- ¼ cup shortening
- 1 teaspoon vanilla bean paste
- ½ teaspoon rosewater
- 1½ cups powdered sugar
- 2 tablespoons dried rose petals (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together oat or almond milk, olive oil, and vanilla bean paste until smooth.
- In another bowl, sift together pastry flour, salt, cardamom, baking powder, and baking soda.
- Cream together vegan butter, shortening, and sugar until light and fluffy.
- Gradually mix in the wet ingredients into the dry mixture until just combined.
- Fill cupcake liners two-thirds full with batter and bake for about 22 minutes or until a toothpick comes out clean.
- Cool completely before frosting with a mixture of vegan butter, powdered sugar, vanilla bean paste, and rosewater.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/vegan-cardamom-rose-cupcakes/