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Vegan Apple Pie

Vegan Apple Pie
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Indulge in the comforting embrace of our Vegan Apple Pie, a delightful treat filled with tart Granny Smith apples and warm spices. This plant-based dessert captures the essence of autumn in every bite, making it perfect for family gatherings, holiday feasts, or simply when you need a bit of sweetness to brighten your day. With a flaky crust that cradles a sweet-tart apple filling, this pie is more than just a dessert—it’s an experience that brings people together. Each slice is a celebration of flavors, offering warmth and nostalgia that will have everyone asking for seconds.

Ingredients

Scale
  • double pie crust
  • 6 medium Granny Smith apples
  • ½ tablespoon lemon juice
  • ½ cup white sugar
  • ⅓ cup brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ¼ teaspoon ginger
  • 3 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 2 tablespoons melted vegan butter
  • 2 teaspoons oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Peel, core, and slice the Granny Smith apples into thin half-moon shapes. Toss them with lemon juice to prevent browning.
  3. In a mixing bowl, combine white sugar, brown sugar, cinnamon, nutmeg, ginger, and flour. Mix well.
  4. Coat the apple slices with the sugar and spice mixture, followed by melted vegan butter and vanilla extract.
  5. Roll out one half of the pie dough into a circle and fit it into a 9-inch pie pan.
  6. Fill the crust with the apple mixture, spreading it evenly.
  7. Roll out the second half of the dough and place it over the filling. Crimp edges to seal and cut slits for ventilation.
  8. Bake for about 30 minutes covered with foil. Then remove foil and bake for an additional 15-20 minutes or until golden brown.
  9. Allow to cool for at least 30 minutes before slicing.

Nutrition

Find it online: https://cookingwitheliana.com/vegan-apple-pie/