Tzatziki Chicken Salad
Tzatziki Chicken Salad is a refreshing and vibrant dish that brings together the best of Mediterranean flavors. With its creamy yogurt dressing, crunchy cucumbers, and aromatic herbs, this salad is not just a meal; it’s an experience. Perfect for summer picnics, quick lunches, or cozy dinners at home, it offers a delightful balance of textures and tastes. Each bite transports you to sun-drenched afternoons filled with laughter and connection. Easy to prepare and customizable to your liking, this Tzatziki Chicken Salad will quickly become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/2 cup grated English cucumber (excess moisture squeezed out)
- 3 tablespoons fresh lemon juice
- 2 garlic cloves (peeled and grated)
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 4 cups cooked chicken (chopped or shredded)
- 1 cup diced cucumber
- 1/2 cup diced celery
- 1/2 cup diced red onion
- 1/2 cup crumbled feta cheese
- Sea salt and black pepper to taste
Instructions
- In a medium mixing bowl, combine Greek yogurt, grated cucumber, lemon juice, garlic, dill, parsley, salt, and pepper. Stir until well mixed.
- Gently fold in the cooked chicken, diced cucumbers, celery, red onion, and crumbled feta cheese until all ingredients are coated in the dressing.
- Taste and adjust seasoning as needed.
- Chill for at least 30 minutes before serving to allow flavors to meld.
- Serve over greens or in pita pockets.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://cookingwitheliana.com/tzatziki-chicken-salad/