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Turkish Potato Salad

Turkish Potato Salad
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Turkish Potato Salad is a refreshing and vibrant dish that captures the essence of Mediterranean cuisine. This colorful salad combines tender potatoes, crisp vegetables, and tangy feta cheese, creating a delightful harmony of flavors and textures. The star ingredients, including zesty lemon juice and aromatic sumac, elevate this dish to a deliciously satisfying level. Perfect for summer barbecues or as a light lunch, this salad can be enjoyed year-round. Easy to prepare and versatile enough to pair with various meals, Turkish Potato Salad promises to impress at any gathering.

Ingredients

Scale
  • 2 pounds Yukon Gold or red-skinned potatoes
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon sumac
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup chopped parsley
  • 1/2 cup diced red onion
  • 1/2 cup diced cucumber
  • 1/2 cup diced tomatoes
  • 1/4 cup pitted and chopped black olives
  • 1/4 cup crumbled feta cheese

Instructions

  1. Wash potatoes thoroughly under cold water. Place in a large pot with salted water and bring to a boil. Cook for 15-20 minutes until fork-tender.
  2. While the potatoes cook, whisk together olive oil, lemon juice, sumac, salt, and black pepper in a mixing bowl.
  3. Drain the potatoes once cooked and let them cool slightly before cutting into bite-sized cubes.
  4. In a large mixing bowl, combine cubed potatoes with parsley, red onion, cucumber, tomatoes, olives, and feta cheese.
  5. Pour the dressing over the salad mixture and gently toss to coat all ingredients evenly.
  6. Allow the salad to sit for about 10–15 minutes before serving for flavors to meld.

Nutrition

Find it online: https://cookingwitheliana.com/turkish-potato-salad/