The Best Garlic Parmesan Roasted Broccoli Recipe
There’s a certain magic in transforming humble broccoli into a flavor-packed dish that delights the senses. The Best Garlic Parmesan Roasted Broccoli Recipe is not just a side; it’s an experience that brings together the rich aroma of roasted garlic and the savory depth of melted Parmesan cheese. This quick and easy recipe elevates everyday ingredients into a gourmet delight, perfect for busy weeknights or to impress guests at gatherings. With a crispy golden crust and tender florets, each bite offers a satisfying crunch paired with umami goodness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 medium heads of broccoli
- 4 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 garlic cloves (minced)
- ¼ cup grated Parmesan cheese
- ¼ cup breadcrumbs (plain or Italian style)
Instructions
- Preheat your oven to 400°F (204°C).
- Line a baking sheet with parchment paper.
- Trim broccoli into bite-sized florets and place them in a large mixing bowl.
- Add olive oil, salt, pepper, and minced garlic to the bowl; toss until evenly coated.
- Sprinkle grated Parmesan and breadcrumbs over the broccoli; toss again to coat.
- Spread the mixture onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes until golden brown and tender.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg