The Best Cod Piccata
Indulge in The Best Cod Piccata, a delightful seafood dish that combines tender cod fillets with a bright, zesty sauce of lemon and capers. This recipe transports you to the sunlit Italian coast with every bite, providing a perfect balance of flavors that makes it suitable for both weeknight dinners and special occasions. As you savor the flaky fish enveloped in a luscious butter sauce, you’ll appreciate how simple ingredients can create an extraordinary dining experience. With its ease of preparation and stunning presentation, this dish is sure to become a beloved addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 4 fresh cod fillets (about 6 ounces each)
- 1 cup all-purpose flour
- 4 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons capers, rinsed
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop for easy access.
- Season each cod fillet with salt and pepper before dredging lightly in flour, shaking off excess.
- In a large skillet over medium heat, melt half of the butter and olive oil until shimmering. Cook the cod fillets for about 3 minutes on each side until golden brown. Remove from the skillet and keep warm.
- Lower heat slightly, add remaining butter, lemon juice, and capers to the skillet. Stir gently until combined.
- Return the cod fillets to the pan, spooning sauce over them for one minute to absorb flavors.
- Plate the dish and garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cod fillet with sauce (about 6 ounces)
- Calories: 320
- Sugar: 1g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://cookingwitheliana.com/the-best-cod-piccata/