Thai Cucumber Salad with Chicken
Thai Cucumber Salad with Chicken is a vibrant dish that beautifully balances creamy peanut sauce with refreshing cucumbers and tender chicken. This salad is more than just a meal; it’s an experience that invites you to explore bold flavors and textures. Ideal for warm days or as a side at gatherings, this recipe showcases the harmony between fresh ingredients and innovative cooking. Each bite delivers a delightful crunch from the cucumbers, complemented by the richness of peanut butter and a hint of spice from chili crisp. Perfect for meal prep or entertaining, this salad will quickly become a favorite in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Ingredients
Scale
- 1.5 cups shredded chicken
- 2 English cucumbers
- 3 green onions (sliced)
- 1/4 cup crunchy peanut butter
- 1 tablespoon fresh lime juice
- 1 tablespoon rice vinegar
- 1 tablespoon low-sodium soy sauce or tamari
- 1 tablespoon honey
- 2 teaspoons toasted sesame oil
- Toppings: chili crisp, toasted sesame seeds
Instructions
- Slice the English cucumbers thinly using a mandolin or sharp knife. Lay them on paper towels to absorb excess moisture.
- In a large bowl, whisk together peanut butter, lime juice, rice vinegar, soy sauce or tamari, honey, garlic, and sesame oil until smooth.
- Gently fold in the sliced cucumbers and shredded chicken until everything is well combined and coated in the dressing.
- Garnish with sliced green onions, toasted sesame seeds, and drizzle with chili crisp before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 330
- Sugar: 9g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://cookingwitheliana.com/thai-cucumber-salad-with-chicken/