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Texas Roadhouse Salmon

Texas Roadhouse Salmon
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Texas Roadhouse Salmon is not just a dish—it’s a culinary experience that brings together flaky, juicy salmon with aromatic seasoning for an unforgettable meal. This quick and easy recipe transforms simple ingredients into a delightful dinner that captures the essence of home-cooked goodness. Perfect for weeknight dinners or special gatherings, the vibrant flavors of garlic, lemon, and paprika will leave your taste buds dancing. With minimal prep time and straightforward instructions, you’ll have a restaurant-quality salmon dish ready to impress family and friends. Dive into this flavorful journey and discover how satisfying cooking can be!

Ingredients

Scale
  • 1 lb salmon fillet
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 2 tablespoons fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Preheat your grill or oven to 375°F (190°C).
  2. Rinse the salmon fillet under cold water and pat dry with paper towels.
  3. In a small bowl, whisk together olive oil, lemon juice, garlic powder, onion powder, paprika, black pepper, and salt until well combined.
  4. Using a pastry brush, generously coat the salmon fillet with the spice mixture.
  5. Place the salmon skin-side down on the preheated grill or on a baking sheet lined with parchment paper if using the oven.
  6. Cook for approximately 15-20 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  7. Allow the salmon to rest for 3-5 minutes before garnishing with parsley and serving with lemon wedges.

Nutrition

Find it online: https://cookingwitheliana.com/texas-roadhouse-salmon/