Teriyaki Chicken
Indulge in the delightful flavors of homemade Teriyaki Chicken, a dish that transforms simple chicken thighs into a sweet and savory masterpiece. Grilled to perfection, each tender bite is enveloped in a glossy glaze that harmonizes the richness of soy sauce with the sweetness of brown sugar and the aromatic notes of garlic and ginger. This recipe is not only easy to prepare but also versatile enough for busy weeknights or special gatherings. Serve it over fluffy rice and garnish with green onions for a meal that’s sure to impress your family and friends. Get ready to savor a comforting dish that brings warmth and joy to your table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: Asian
Ingredients
Scale
- 8 boneless skinless chicken thighs
- 1 cup low-sodium soy sauce
- 1 cup brown sugar
- 1/4 cup rice vinegar
- 4–5 large cloves garlic, minced
- 3 tsp freshly grated ginger
- 2 tablespoons cornstarch
- 3 green onions, chopped (for garnish)
Instructions
- In a bowl, whisk together soy sauce, brown sugar, rice vinegar, water, garlic, and ginger until combined.
- Marinate chicken thighs in half of the mixture for at least 2 hours (ideally overnight).
- In a saucepan over medium heat, combine remaining marinade with cornstarch and simmer until thickened.
- Preheat grill or cast iron pan; cook marinated chicken on high heat for about 6-7 minutes per side.
- Brush grilled chicken with thickened glaze during the last few minutes of cooking.
- Let chicken rest for 10 minutes before slicing; serve over rice garnished with green onions.
Nutrition
- Serving Size: 1 chicken thigh (approximately 85g)
- Calories: 210
- Sugar: 12g
- Sodium: 830mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 80mg
Find it online: https://cookingwitheliana.com/teriyaki-chicken/